Caramel Cream is a hybrid strain that combines the genetics of Royal Highness, Old School Cookies, and Humboldt Reserve OG. With a genetic makeup of 60% indica, it offers a balanced experience for consumers. Caramel Cream typically tests between 20% to 25% THC, ensuring a potent and enjoyable effect.

When it comes to flowering time, Caramel Cream typically finishes within 60 days, showcasing a shorter than average maturation period. This strain also boasts a higher than average yield, making it an attractive option for growers.

Caramel Cream’s appearance is marked by extremely sticky buds adorned with dark green foliage, amber hairs, and glistening crystal trichomes. This strain consistently produces an impressive bud structure that adds to its visual appeal.

In terms of flavor, Caramel Cream presents an herbal profile with underlying notes of nutty salted caramel, creating a delightful and multi-faceted taste experience. The scent profile leans towards a fuel-forward aroma with diesel notes, adding depth to its olfactory appeal.

The most prominent terpene found in Caramel Cream is myrcene, contributing to its unique aroma and potential.

Caramel Cream was thoughtfully bred by Humboldt Seed Company, ensuring its authenticity and standing as a notable and sought-after strain within the cannabis community. This strain is celebrated for its balanced effects, impressive appearance, and intriguing flavor profile, making it a favored choice among cannabis enthusiasts.